Available from 4pm 9pm Daily Available Eat-In OR Take-out. Includes pastas, seafood and our famous prime rib. Ham, turkey, swiss, fruit jam, powdered sugar. Cheese and an egg of your choice to your favorite bacon sandwich.
Brick oven pizza and specialties, sandwiches, wraps, salads, and snacks Dinner menu. All our breakfast sandwiches come with your choice of toast. Enter your party’s needs in the form to the right, and we will search for table availability. Fireside Gear Directions About Us Contact Us Select Page. You may book your table reservation online. With origins rooted firmly in Seattle’s pioneering artisan coffee culture, we produce high quality espresso and drip coffees, roasted using only the finest green beans and traditional Italian methods. Based on their philosophy and commitment to “consistently do our best and always strive to do better”, Pacific Seafood commits itself to providing the freshest seafood available. Often referred to as Kurobuta, Berkshire Pork has been celebrated around the world for many reasons, especially for its marbling and succulent flavors which are its most distinctive characteristics.Įstablished in 1941 as a small retail shop in Portland, Oregon, Pacific Seafood has become a leader in the seafood industry. Snake River Farms also provide 100% purebred Berkshire breed pork, ensuring a consistently exquisite savory experience. American Wagyu Beef is extremely tender and delicious, raised from the finest stock in the best environment for an intense and succulent beef flavor always savored and enjoyed. Snake River Farms cattle are raised along the high plains of the Snake River in Eastern Idaho. They are recognized as a leader in providing exceptional quality beef and are located in the Okanagan region of Washington State.
Fireside cafe and dinner house ridgecrest free#
Grown on the free range pastures and rolling foothills of the Willamette Valley, the Anderson’s have been raising Oregon lamb for 5 generations and take great pride in their premium, high quality lamb.īorn out of passion for the western lifestyle and a responsibility to the families that create their livelihood from agriculture, Double R Ranch is part of a family owned farm established in 1968. The bar program focuses on craft cocktails, beer & an innovative selection of wines. Our food is from a scratch only kitchen with a chef driven menu. From well-established food producers to Lori Watts’ father (tomato farmer), whoever can grow or provide the finest foods to us is considered our most valuable resource. Specialties: The Fifth: Fireside Patio and Bar offers up a New American style restaurant with an international twist for the neighborhood. Having spent more than 30-years in the food industry Don Watts knows the importance in using the freshest, highest quality food sources available. As a result, our Hoist House Restaurant offers the freshest ingredients as they come into season.
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